Ghost Kitchens - A Fad or Here To Stay?

In this episode, Tom Scarda has a conversation with Gary Occhiogrosso, Founder of Franchise Growth Solutions and Food Franchise Expert, on the idea of Ghost Kitchens. Hear about how they came to be, the rampant growth, how they operate, and if they are here to stay.

If you don’t know what a Ghost Kitchen is or how they operate, this episode is a must. So much great advice from Gary.

In addition, Gary talks about the aftermath of the lockdowns and how businesses are coping with government mandates.